A young child is routinely delighted by the tantalising aromas springing from the kitchen of her beloved grandma. So much of their relationship owes itself to the countless hours spent preparing grandma's delectable recipes - both synced in to not only their love for one another but a passion for crafting quality, full-flavoured desserts and sweets for their family and friends.
A once young child's delight eventually blooms into inspiration, and today Kang Chin Chin's 15-year long passion, coupled with insatiable, regimented practice and research has yielded a full-blown premium desserts and sweets business.
"Our products are the roots of our business, it's what we invest so much time and care into crafting and most importantly, it's what our customers love - it's the reason they come back.
We've spent years tirelessly developing and refining our recipes and we're very proud of our products... but yet, all the effort and time spent would have gotten us nowhere had it not been for my grandma.
The recipes, meticulous craft and positive values that she has passed on to me reside at the very core of our products... it's the essence of Fat Sunday. Her art will live on in our mission to spread the wholesome, handmade goodness that is Fat Sunday - mouth-watering satisfaction in every bite."
- Kang Chin Chin | Fat Sunday Founder
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